A battle for Chenin Blanc wages in the Loire


For at least a decade, two of the greatest white wine terroirs have been quietly locked in a sort of Kanye vs. Wiz Khalifa-style feud. Jon Bonné on Montlouis vs. Vouvray and how their battle symboliz

 

How Bubbly Should Champagne Be?


Champagne’s defining feature is undoubtedly its bubbles. But just how aggressive should they be? Peter Liem on why producers are reconsidering the standard pressure in their wines, and what it can tell us about modern champagne.

 

Can Elyx Fashion a New Image for Luxury Vodka?


At first glance, it looks like the vodka that's been joining Tito's on all the cool new bar menus has been 86 Co.'s Aylesbury Duck Vodka. Which makes sense

 

Five New School Summer Punches


From its alleged invention by sailors of the British East India Company after their beer turned rancid to the Founding Fathers celebrating the signing of

 

Drinking and Dancing at the South`s Last True Juke Joint


By the time we arrived at legendary juke joint Po'Monkey's-past endless stretches of flat-as-a-flitter farmland and cheerily named bodies of water like the

 

A Road to Adulthood Littered with Midori Sours


When I decided to move to New York, I ended up in Westchester. More than a decade later, this is something I tell people with a self-deprecating laugh-Can

 
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The Rebirth of Truly Local American Craft Whiskey


Straggling along behind a tour group at Hillrock Estate Distillery in Upstate New York, I couldn’t help but linger in the malt house. Sunlight streamed i

 

Seven Next-Gen Frozen Drinks


It’s hot out. The sun is bright, the air is humid and we’re in the midst of what feels like an eternal purgatory of frizzy hair and sweaty armpits. Sur

 

Can the Mojitos Reputation Be Saved?


A drink order should never double as an apology. But when you’re craving a mojito, one of the most reviled cocktails in bartending, saying sorry seems to

 

Meet Mezcal’s Traditional Sidekicks


For better or worse, there typically aren’t many edible accoutrements to enjoy while sipping straight spirits. Mezcal, however, is a different story.

 
 
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