Long before India’s burgeoning bar scene spawned celebrity mixologists and cocktails with cult renown, the most refreshing, distinctive drinks were made by village grandmothers and at roadside dhabas: puckeringly sour aam panna, made from green mangos, or the musky, beet-red fermented vegetable juice kanji.
From kanji to aam panna.
If you're looking to sell some wine, it might help to put an animal on the label.
Cheers to that.
As California settles into a drought-stricken future and the price of water soars, farmers are looking to dry farming techniques to reduce the amount of water they use.