Jacob’s Creek is pushing the boundaries of modern winemaking with the launch of Jacob’s Creek Double Barrel in New Zealand – a new range of premium red wines finished in whisk(e)y barrels.

 

The world’s first wine and sound bar opens in Christchurch

 

‘I think that I will take two small bottles of Dubonnet and gin with me this morning, in case it is needed,’ wrote the late Elizabeth, the Queen Mother, to one of her aides.

 
 
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