¡salud! To The Mexican-american Wine Revolution


Ceja Vineyards breathes new life into Napa Valley’s wine industry

 

How to Clean Water With Old Coffee Grounds


Italian researchers have figured out how to turn spent coffee grounds into a foam that can remove heavy metals from water.

 

The Secret Behind Your Favorite Coffee Could Be Yeast


Researchers find three unique strains of yeast that help ferment coffee and cacao beans and may give the treats their unique flavours.

 

How Rum Helped the U.S. Win Its Independence


merican revolutionaries liked to drink. It didn’t matter too much whether they wer drinking beer, cider or wine—so long as it got them busky, biggy or fuzl’d (all terms from Benjamin Franklin’s list of more than 200 synonyms for “drunk”).

 
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The Wine of the Future Could Be Aged Underwater


When Jim Dyke, Jr. dropped 48 bottles of Cabernet Sauvignon into the waters of Charleston Harbor, he wasn’t wasting booze—he was testing out a theory that could change the way vintners age wine.

 
 
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