A Czech brewery’s Mamma Beer is alcohol-free and slightly sweet to help overcome the metallic taste of “chemo mouth”.

Italian researchers have figured out how to turn spent coffee grounds into a foam that can remove heavy metals from water.

Researchers find three unique strains of yeast that help ferment coffee and cacao beans and may give the treats their unique flavours.

merican revolutionaries liked to drink. It didn’t matter too much whether they wer drinking beer, cider or wine—so long as it got them busky, biggy or fuzl’d (all terms from Benjamin Franklin’s list of more than 200 synonyms for “drunk”).

When Jim Dyke, Jr. dropped 48 bottles of Cabernet Sauvignon into the waters of Charleston Harbor, he wasn’t wasting booze—he was testing out a theory that could change the way vintners age wine.