6 February marksĀ Frozen Yogurt Day! Originally, the health-conscious trend of the 1970s spurred the creation of this frozen treat.

 

This is a simple dish, made with lentils cooked with shallot, garlic, and toasty Indian spices.

 

You can make sparkling cider with anything from fresh-pressed cider from the farmers’ market to apple juice from the grocery store.

 

Can’t function without that cup of coffee in the morning?

 

Do you ever wonder why so many people automatically reach for a beer to go with African, Asian, or Caribbean foods?

 

I have only negative memories of boxed wine: from college basement parties to my grandmother’s tennis friends in Arizona, it never held my interest.

 
 
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