These Pinot Grigios Will Knock Your Socks Off


With 99 varieties to choose from, it's not always easy to tell the good ones from the bad, but these five whites will satisfy.

 

Author Naben Ruthnum Talks How Curry Became Synonymous With Indian Identity


Author says curry has always been a mélange of cultures and not a pure notion of homeland

 

Placebo Cocktails Are Taking Non-alcoholic Drinks To The Next Level


Parkdale's Pretty Ugly have created new booze-free concoctions that taste, look and smell like a real cocktail.

 

Ricardo’s Caponata Perfect Eggplant Recipe


Chunky and tangy Sicilian dish can be paired with toasted bread for an appetizer, or tossed with pasta as a main.

 

Millennial Pink Fashion Big Trend In Food


The colour took on a new name, thanks to the demographic that was most attracted to it: millennial pink.

 

Craft Beer Craze Fills Void In Russia


Many breweries started after the currency collapse of 2014, when imported beer prices skyrocketed and supply fell. All ingredients have to be imported — hops from the U.S. or Germany, grains from se

 

Roasted Grapes And Cauliflower Tossed With Linguine


Yes, you can add grapes to a savoury dish. Do as the Italians do and give your pasta a boost of fruity goodness.

 

5 Fine Wines From Among Lcbo’s Web Exclusives


The LCBO has some 2,000 wines for sale online; here’s a few that deliver serious value for the money, even at a couple hundred dollars for a six-bottle base.

 
The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox

Booze-spiked ‘adult’ Candy Is The Hottest New Trend In Confection


Here are some ways dessert makers are pairing sugar and liquor in everything from candy, chocolate and even Haagen Dazs.

 

Cheetos-themed Menu On Offer At New York Pop-up Restaurant


The 3-day New York City pop-up offers dishes such as Mac n’ Cheetos and Cheetos Sweetos Crusted Cheesecake.

 
 
Website
thestar.com
705,068
Social Connections
General Information