Atlas Takes Diners On A Delicious Morrocan-food Journey


The team behind Cava and Chabrol open excellent Moroccan restaurant Atlas on Dupont St.

 

Goth Food Is The Antidote To The Unicorn Trend


One-up the latest Instagram trend with this traditional Chinese dessert that gets its darkness from toasted black sesame.

 

Fill Up Your Rosé-coloured Glasses: Evans Hammond


With few exceptions, paler pinks tend to taste drier and more restrained than their more boldly coloured counterparts.

 

Chow Down On This Creamy And Classic Seafood Chowder


This might take a bit more time than your average weeknight dinner, but it will give you leftovers to reheat another day.

 

How To Make Chana Masala With 3 Different Appliances


Make this staple Indian chickpea curry whether over the stove, in a pressure cooker or slow cooker

 

Salt Fat Acid Heat Breaks Cooking Down To Its Basic Elements


Samin Nosrat's book is more of learning experience than a regular cookbook.

 
The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox

This Rhubarb Pistachio Cake Will Put Spring In Your Step: Ricardo


This recipe is perfect for an after-school snack or decadent breakfast, Ricardo writes.

 

Experience The Subtle Flavours Of Traditional Burmese Food At Royal Myanmar


Etobicoke’s Royal Myanmar is the city’s only Burmese restaurant. Taste what you’re missing.

 

Trying To Build A Craft-spirits Scene In Toronto


Other cities have booming urban distillery trails. While we don’t yet have that kind of critical mass, two of the city’s upstart enterprises hope they can beat the odds by tapping into Toronto’s

 

A Wine For Every Mom This Mother’s Day: Evans Hammond


Treat your mom, no matter her style, to a celebratory bottle of wine this Mother’s Day.

 
 
Website
thestar.com
689,044
Social Connections
General Information
Featured This Week
The Daily Feed

Subscribe to our daily feed and get the latest trending news directly in your inbox