A crunchy and refreshing salad perfect for a hot summer’s feast.

 

On your dystopian, semimonthly trip to the grocery store, you may throw a big old plastic sack of greens in your freshly sanitized cart, convincing yourself that you might, IDK, suddenly crave A Really Great Salad even though each day brings fresh hell.

 

The soybean dish known as natto has an ammonia-like smell and stringy consistency?and it’s selling unexpectedly well right now.

 

On Sunday, the Centers for Disease Control (CDC) added a page to the Travel Advice and Resources section of its website called “COVID-19 and Cruise Ship Travel.” The agency wrote that the U.S. government recommended that travelers, especially those with any underlying health conditions, should probably unpack their suitcases and “defer” any upcoming cruise ship travel, regardless of the departure port or the destination.

 

Before Saint Hubert became an actual saint, he was a circa-7th century son of a duke who had a habit of ditching church so he could go hunting instead. According to his very Catholic origin story, he skipped mass on Good Friday and, while he tracked a stag through the Ardennes forest, the deer stopped, turned around and locked eyes with him.

 

In late January, six firefighters in the Austrian town of Lustenau were dispatched to the restaurant Engel Wang Fu.

 

It’s everyone’s favourite steakhouse appetizer! A delicious onion sliced to bloom, then coated and deep-fried.

 

It’s hard enough to have to scroll past a self-described influencer’s pics in your Instagram feed, hard enough not to let your eyes roll into the back half of your skull when you see them trying to look pensive while pretending to shop at Kohl’s or whatever.

 

If you’ve ever wanted to eat cheese made from Heston Blumenthal’s crotch or Ruby Tandoh’s nose, now’s your chance!

 

Fäviken, the acclaimed Swedish restaurant that is surrounded by some 20,000 acres of farmland, has been called the world’s most isolated restaurant. That title, though, will go to a different eatery in December, because chef Magnus Nilsson has announced that he will be closing Fäviken before the end of the year.

 
 
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