Which Method Of Chilling Wine Really Gets The Job Done In 20 Minutes?


WINE | Our columnist finds the tried-and-true works best.

 

As California Wine Country Burns, It’s The People, Not The Vines, That Are Suffering


The damage to business and lives is impossible to tally as long as the fires keep raging.

 
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Smoke, Wildfires Damage California’s Famed Wine Country


Workers in Northern California?s renowned wine country picked through charred debris and plotted what to do with pricey grapes after wildfires swept through lush vineyards, destroying at least two win

 

Screw-cap Wines Are Growing. That Doesn’t Mean They Require A New Device.


WINE | Coravin?s latest version could be another boon for sommeliers, but most at-home drinkers should probably save their money.

 

Analysis


Keeping up an image is tricky business: Could the audience believe in a Bond drinking a beer and not a martini?

 

Two New Rooftop Bars To Check Out While The Weather?s Nice


The rooftop decks at El Techo and Crimson View are the perfect spot for a drink on a crisp fall day.

 

Why This French Wine Might Be The Most Versatile Red Around


RECOMMENDATIONS | A quintessential Cotes-du-Rhone at just $15, plus four other good bottles.

 

These Are The Best Barrel-aged Beers You Need To Try This Fall


Cooler weather brings more robust beverages, but not just stouts and porters.

 
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3 White Wines Big Enough For Fall Drinking


RECOMMENDED | Plus two reds to try this week.

 

Their Goal: Wines That Taste More Like Chile And Less Like Everywhere Else


WINE | These makers are researching old varieties and techniques as they move away from the international style.

 
 
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