In recent years, bottles of vegetable-based green juices have become trendy accessories for health-conscious consumers and fitness buffs alike. With their promises to “make your body sing” and put “pep in your step,” for example, these drinks convey a halo of healthfulness.

 

Those who fit in the middle of the Venn diagram of “Breaking Bad” and booze lovers might miss Sony’s 2015 short-lived promotional spirit for the show — Heisenberg, “The One Who Knocks” Blue Ice vodka. But as craft beer fans and certain Californians know, there’s another option out there.

 

What do we look for in a wine? Some people want a catchy name or pretty label, as long as it says “chardonnay.”

 

The Washington post reports that one of the biggest beer developments in the past 12 months is that Walmart now sells its own “craft” beer.

 

Tomatoes — or more accurately, their acidity — might seem like a problem when you’re choosing a wine to pair with them. But as with most other foods, my advice is: Don’t be scared.

 

Behind the picturesque rows of grapevines at vineyards around the world, winemakers are bending the truth.

 

Look, sometimes wine just isn’t tasty. But if the thing that has you wrinkling your nose is an odour like rotten eggs or burnt rubber, there might be a quick, cheap fix. Like, really cheap.

 

Legally, alcohol is banned in Saudi Arabia. In reality, however, there are people in the country who drink.

 

BERLIN — Guess who’s not coming to dinner — or even breakfast or lunch?

 

When it comes to wine, the devil is in the details. No matter how fancy, every bottle of wine is mostly water and alcohol — only 2 percent of the chemical composition allows for any variety.

 
 
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