“We’ve come a long way over the years” declares Johan Malan, cellar master of Simonsig, the Stellenbosch cellar which pioneered Kaapse Vonkel, the first bottle-fermented sparkling wine in South Africa in 1971.
Pieter Ferreira (top image), cellar master at Graham Beck Wines, presented a master class in the science and wine-speak of bubbles and sparkling stemware.
Gary & Kathy Jordan are one of the most proactive and forward-thinking wine producers in South Africa. Their 24 years on Jordan have taught them to harness what they have effectively.
There are times in the week when after work you just need a glass or 3 of wine but many wineries are already closed. Never fear! Here are 5 wineries that open later so you can get your vino on.
Simonsig Estate, the family owned landmark wine estate on the outskirts Stellenbosch, has released anew vintage of the fragrant Simonsig Chenin Blanc, the refreshing summer quaffer.
AVE THE DATE – 15 February 2014, for an unforgettable Winemaker’s Table dinner at Plaisir de Merle where the gardens, manicured lawns and rolling vista of vines invite you to breathe in the elegance of yesteryear while experiencing superior quality and service.
Graham Howe reports on one of the most extraordinary food and wine tastings he has attended in two decades which took place at Backsberg in late January.