State of the Art Wine Cellar in full swing at Benguela Cove. It’s all go at Benguela Cove as our wine cellar emerges from the ground. The cellar will be ready to take our 2017 harvest…….we cannot wait. Watch this space as construction will soon commence on our next phase which includes a new tasting room, a deli and shops.
Our tasting team has expanded and has been operating all month from the manor house. Our wines are waiting all we need is you. We are open 7 days a week.
Pop-up Restaurant is back for season
The hugely popular “Pop Up” restaurant reopens on the 6th of October 2016, set within the opulent and grand Benguela Manor. Our 3 course menu includes complimentary wines from our estate.
Wine of the Month
The Benguela Cove Semillon Sauvignon Blanc 2015 is full-bodied and exhibits a distinct tangy, savoury component reminiscent of the sea breeze that highlights the maritime aspects of its unique terroir.
Enjoy this wine on its own or pair it with green leaf salads, salmon-based sushi dishes or seafood dishes such as fish, shellfish or oysters.
