Blaauwklippen celebrates Zinfandel with a Noble Late Harvest tasting

Blaauwklippen has been a proud producer of Zinfandel since the seventies and single-vineyard Zinfandels take center stage at this historic Stellenbosch winery.


This Is Why You Should Order The Cheapest Bottle Of Wine On The Menu

WHEN you are in a restaurant or bar often your gaze naturally falls on the cheapest wine first. But many people avoid this option so they don’t seem stingy and as they think it won?t taste as…


The Rise of Women Winemakers in the Breedekloof Wine Valley

It comes as no surprise that some women find it hard to start a wine career in what is, in essence, a male-dominated industry. But have times moved on for the better?


Linton Park Opens Its Doors With A Grand Bash

Members of the media and VIP guests turned out by the bus load to cheer the grand opening of Linton Park’s sleek new tasting venue and winery in February 2017.


3 Winning Wine Shops in San Francisco

Need something to take the edge off a day full of staring at spreadsheets, managing the children, or getting home after getting stuck in traffic on the 101?


Wine Coffee Is Perfect for Those Who Need Energy to Relax

Napa-based Molinari Vineyards has quietly released a line of wine-infused coffee in partnership with artisanal roaster John Weaver.


Working Women in Japan Are Drinking More Wine Than Ever

Japan’s swelling ranks of working women have grape growers 10,000 miles away cheering.


La Motte pays tribute to the life and work of Pierneef in new art exhibition

A series of paintings and art work from artist Jacob Hendrik Pierneef (1886-1957) are on display at the La Motte Museum in Franschhoek.


Inside China’s biggest winery – Time Out Travel

Read about Inside China's biggest winery - Time Out Travel


Chefs Restaurant in Cape Town serves up classy fare in a flash

When I moved to the East Precinct of Cape Town thirteen years ago it was tough to find a decent cup of coffee, let alone a gourmet meal.

Anel Grobler
Social Connections
General Information
Wine and drinks news, shaken and stirred. Editor and CIC at