One of the rewards of diving into the world of cocktails and spirits—besides delicious booze-laden drinks, of course—is dipping into different cultures. It’s hard to drink Campari without jonesing for an Italian cafe, and taking a long draw of cognac is at least a halfway decent substitute for wandering the vineyards of southern France.
Transporting as drinking can be, it can be head-bangingly frustrating to learn all those foreign brand and bottle names. It’s one thing to remember how to pronounce Jägermeister. (Thanks, college!) But what about these 10 tongue-twisting tipples?
