What’s more romantic than a cup of wonderful coffee brought to you in bed? Assuming your favourite person already has that base covered, here are a few loving suggestions for the coffee person in your life.
Coffee tastes its best when served hot. If hot coffee is poured into cold porcelain cups, a lot of heat is lost. In pre-warmed cups the mouthwatering aroma is released in its entirety. With this elegant, slim cup warmer, Jura offers the ideal accessory for any automatic speciality coffee machine. Two heating elements constantly keep the cups at a temperature of approximately 55°C, which is ideal for preparing a fiery espresso or a cappuccino topped with milk foam.
The end of the paper filter? Yes, more convenient? (you never run out) no need to pre-rinse to get rid of that paper taste. Should last for years. Do the right thing and minimise waste. Remember, re-use, re-purpose and recycle. In that order.
Heart of Darkness Coffee Liqueur
This all-natural spirit aperitif is handcrafted with ethically sourced, AA Grade Single Origin Arabica Coffee from the Meru region in Tanzania. The speciality coffee beans used to make Heart of Darkness are grown at high altitude on the slopes of Mt Meru and are carefully chosen for their full body and rich flavour.
Ecoffee Cup is a new generation of the reusable takeaway cup. Created with the world’s fastest growing, most sustainable crop – bamboo fibre, Ecoffee Cup is BPA and phthalate free. If you haven’t experienced Ecoffee Cup, it feels a bit like thick, yet super-light cardboard; hard to believe it can hold hot liquids.
Home Barista Course
Origin Coffee Roasters’s Barista Academy offers an abundance of programmes, from hour-long cupping and coffee knowledge sessions to three barista courses with all the bells and whistles. Our pick? The three-hour Home Barista Course for those who’d like to up their game a little or a three-day professional course. Make a date of it and invite your significant other to join you at the ‘Mini’ Professional Course where couples get to learn the art of preparing a good cuppa – each on their own espresso machine.