While experimenting with new dishes is exciting, there are times when you crave a tried-and-true classic. With just one mouthful, you may go back in time, to a different location, or even to a different decade.
Food-related nostalgia is a powerful emotion that may bring back memories of everything from days spent in the kitchen with elders to family dinners at the table. So, prepare beforehand and use slow cooking techniques to save time and enjoy some pure nostalgia.
These old-fashioned recipes are likely to bring back pleasant memories. Also, they will give you a cozy feeling with each bite.
Old family recipes are something we all cherish. Thus, we’ve got you the 5 best old-fashioned recipes to try today and take a ride on the sweet nostalgic train.
Get ready for a delicious and soothing dose of nostalgia. So, get on the ride and enjoy!
Biscuits and Gravy
This one is a comfort food option that most people have enjoyed during their lifetime.
Among the flavors are a buttery, salty biscuit, soft sausage, and luscious gravy. The soft, crumbly biscuit and the gravy’s silky texture bring a burst of flavors.
Ingredients You Need
The ingredients are simple, and you can make them in a few easy steps. You need breakfast sausage, all-purpose flour, whole milk, salt, black pepper, and biscuits to make the dish.
How To Make It?
The recipe is simple, and all you need to do is bring all the ingredients into a pan. First, you need to brown the sausage in a pan.
Then, add flour and stir till the sausage absorbs the flour. After that, add milk. Stir everything until the gravy thickens.
Sprinkle salt and pepper and cook more to make the gravy luscious. Finally, pour the mixture onto the biscuits and enjoy!
2. Baked Mac n’ Cheese
One of America’s favorite comfort meals and an old-fashioned recipe, mac n cheese are a staple among most traditional American homes.
It tastes so creamy and delicious that it just melts in your mouth. The baked cheese flavor gives the creaminess an extra punch.
Based on this old recipe, many popular cuisines and food are still prepared with a modern touch. You can head straight to Casa Del Mar if you are craving some good old-fashioned seafood-based mac n cheese dishes.
Ingredients You Need
You don’t need layers of ingredients for baked macaroni and cheese to be the hearty dish you want.
You will only require macaroni, butter, all-purpose flour, milk, salt, pepper, and shredded cheese to make the most delicious baked mac n’ cheese.
How To Make It?
Cook pasta in boiling water with salt and keep it aside.
Melt some butter in a pan or pot, depending on how much macaroni you make. Then, add flour and stir until brown. After that, add milk slowly. Whisk the mixture well so that there are no lumps or bubbles.
Then, add salt and pepper and cook till the sauce thickens and you see bubbles. Now, add the sauce to the boiled pasta and mix.
Lastly, preheat the oven to 350 degrees and bake the pasta and sauce for 20 to 25 minutes.
3. Banana Bread
Banana bread is a delicious and decadent treat that brings back some lovely weekend nostalgia.
The recipe is simple, and you can make it quickly with just a few ingredients. They taste super delicious with the banana flavor and the nuts’ crunch. Thus, the texture is too smooth and soft, like a cake!
Ingredients You Need
You need flour, sugar, cinnamon, butter, egg, nuts, chocolate chips, vanilla extract, a pinch of salt, and over-ripe bananas.
How To Make It?
Start with mashing the bananas, followed by adding melted butter to them. Mix them with baking soda, salt, sugar, beaten egg, and vanilla extract.
Then, add flour to the mixture and turn it into a thick batter. Pour the mix into a pan.
Preheat the oven and place the pan with batter inside it. Then, bake it for about an hour at 350 degrees. Finally, cool and serve it!
4. Shepherd’s Pie
One of the most loved traditional meat pies is the shepherd’s pie. The savory dish is quite popular and full of flavor and filling.
Although it may seem difficult to prepare this delicacy, it isn’t too hard. The rich taste is worth the effort.
Ingredients You Need
You require onion, ground lamb meat, parsley, olive oil, rosemary, thyme, salt, black pepper, Worcestershire sauce, garlic, all-purpose flour, tomato paste, beef broth, and veggies of your choice to prepare this nostalgic recipe.
How To Make It?
Sauté onions in olive oil and add the meat, parsley, thyme, rosemary, salt, and pepper. Cook till the meat is brown.
Then, add garlic and Worcestershire sauce. After that, add flour, tomato paste, beef broth, and veggies. Cook till the gravy is thick. Pour it into a casserole.
Boil potatoes and add butter, cheese, garlic, salt, and pepper. Mash them together until smooth. Lastly, add them to the top of the gravy and bake till the potatoes are golden.
Scalloped Potatoes
With their creamy side, scalloped potatoes are the epitome of comfort food. They are a delightful complement to any dinner and are considerably lighter than those with a cream-heavy side.
Besides, these potatoes also have a pleasant taste of garlic. Serve alongside your favorite cooked chicken or seafood!
Ingredients You Need
You must prepare the dish with butter, garlic, all-purpose flour, thyme, salt, pepper, milk, potatoes, and onion.
How To Make It?
Melt some butter in a pan and add garlic. Cook for about a minute, and add thyme, flour, salt, and pepper.
Stir and add milk while whisking constantly. Cook till the gravy gets thick. Peel and slice potatoes thinly and layer them in a pan. Add the sauce and give another layer of potatoes. You can do several layers like this.
Finally, pour the sauce on top, cover the pan, and put it in a preheated oven. Ensure to cook for about one hour at 350 degrees.
Then, uncover it and cook for another 30 minutes to get a crispy layer. Tada! You have your scalloped potatoes ready!
Wrapping Up
Nothing makes you look forward to having your meal more than an old-fashioned recipe. Even though these vintage dinners, appetizers, salads, and dessert dishes look like they belong in another era, they are still a classic enjoyed today.
