The newly introduced Leopard’s Leap Natura De-Alcoholised Classic White and Red are not only health-conscious and delicious, they are also vegan.

Mimosas, step aside! Brighten up brunch with this sunrise orange and carrot cooler mixed with fresh-pressed carrot juice, tequila, and Leopard’s Leap Classic Sauvignon Blanc.

In line with the latest lifestyle trends, Leopard’s Leap Wines is excited to introduce a charming new addition to the Leopard’s Leap portfolio:

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. Do try it!

The yeasty flavours of the breads, the warm spices, chocolate and dried fruit all make for a beautiful fit to the cooler autumn weather of the Southern hemisphere.

As lamb is also such a great partner for our more serious reds, Leopard’s Leap has shared a few lovely recipes and combinations over the years. (Click here for their lamb recipe repertoire!)

One of the world’s most underrated vegetables tastes great in this Leopard’s Leap cocktail.

Try this refreshing summer soup for lunch on a warm day or a supper on a balmy evening.

For some, romance lies in grand gestures, extravagant gifts and passionate declarations. For others, it is the everyday small things they do to make their loved one smile. For some, romance does not come naturally. These unromantic souls resort to corny cards and overpriced chocolates and their attempts feel forced and nothing about the process is smooth and seductive.

For those of us who do not limit elegance and flair to the festive season, the Peartini wine cocktail is just the thing! It will kick start your party, charm your guests and establish you as the ever-so sophisticated summer host!