1684 results

Drinking very hot tea almost doubles risk of cancer


Many people start their day with a cup of tea. But those who drink it piping hot could be increasing their risk of esophageal cancer, according to a new study.

 

An Epic Morning at Creation

Shop at creationwines.com

It is 5h30 am on Monday, 18 March and at Creation, on the scenic Hemel-en-Aarde Ridge, the anticipation runs high.  Yes, the harvest is in full swing, meaning that eager beavers move into the vineyards at the crack of dawn to ensure that the grapes reach the cellar in prime condition. But on this particular morning, there is something else in the air …

 

Around 75 McDonald’s burgers are sold every second


Everybody knows that McDonald’s sells a lot of hamburgers. Figuring out just how many hamburgers they sell not by the day or even the hour, but by the second, seems like a near impossible exercise that only the most math-inclined of burger nerds would take on. Somebody did figure it out though, and in 2013 the fast-food giant was reportedly moving around 75 burgers every second. This burger data roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million every day, and 2.36 billion burgers every year.

 

Pina Colada Grilled Pineapple Dessert


Vegan grilled pineapple dessert is one of those easy dinner-party desserts that you can make which always end up looking and tasting super fancy. 

For The Coconut Rum Whipped Cream

Ingredients:

  • 1 can full-fat coconut milk
  • 2 tbsp Malibu Rum 
    (to make kid friendly, omit the rum and add 2 tbsp sugar with 2 tsp vanilla)
  • ½ tsp vanilla
  • 1 tbsp sugar

Instructions:

  1. With a can of fully-chilled full fat coconut milk, begin to scoop only the solid cream out from the can and into a large mixing bowl. The liquid can be used for any other purpose of your choosing.
  2. With a powerful stand mixer, whip the coconut cream, rum, vanilla, and sugar together until it forms peaks. You’ll know when it’s ready because it will look just like whipped cream.
  3. Store in the fridge for up to 2 days.

 

This Craft Beer Was Formulated To Develop Kodak 8mm Film


Craft beers can have really interesting ingredients and flavors and even get a little quirky. Delaware craft brewer Dogfish Head has launched a unique beer that will quench your thirst and let you develop film. It’s named SuperEIGHT and yes, just as the name suggests, it can be used to process Super8 motion picture film.

 

Spend your Easter weekend at Jordan

Shop at Jordan

Join the hunt on Saturday 20th and Sunday 21st April for our ornamental chameleons hiding in and around the tasting room and The Bakery.  Find a chameleon, bring it to the tasting room and collect a spot prize, which could include a sweet treat from The Bakery, a bottle of Chameleon wine, or a wine tasting at the Estate.

 

GETWINE Sale in Hermanus

Shop at GETWINE.co.za

Visit us this weekend at our GETWINE wine sale in Hermanus where you can taste and buy a wide selection of fine wines that were specially selected and marked down for this event. The sale will be hosted on this Saturday, 23 March for only four hours between 09h00 and 13h00 at The Class Room Restaurant at Warwick Chef School in the Hemel & Aarde Village, at the entrance to Hermanuspietersfontein Wine Cellar.

 

Easter at Benguela Cove

Shop at Benguela Cove

Experience an Atlantic inspired Easter weekend at Benguela Cove.

 

Chardonnay Mastery In Robertson Wine Valley

Shop at Robertson Wine Valley

The Robertson Wine Valley has once again demonstrated its ability to produce Chardonnay that shines on a world stage, with two wines from the region excelling at the recently held Chardonnay du Monde in France. In addition, one of the winning wines, De Wetshof’s Bon Vallon Chardonnay 2018, was adjudged one of the best 15 wines in this year’s competition, which is regarded as the world’s leading showcase for wines made from this most famous Burgundian white grape.

 

How to make a Celery Sour

Shop at leopardsleap.co.za

One of the world’s most underrated vegetables tastes great in this Leopard’s Leap cocktail.