1668 results

University Students Turn Tequila Waste Into Flour


Students at the Universidad Nacional Autónoma de México have turned agave residue into flour, helping to decrease the waste produced by the Tequila industry, as reported by Excelsior.

 

How To Make The Quintessential Cosmopolitan Cocktail


Recently, I received an invite to a ‘Cosmopolitan’ party. I was a bit confused as to whether the theme was inspired by the ‘Cosmo’ cocktail or if it had more to do with the outlandish lifestyles portrayed by cover girls flaunting their all-year-round-summer-bodies in designer bikini pieces?

 

Valentine’s Day at Benguela Cove

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Love is friendship on fire, so light up your special person’s Valentines this year with a romantic dining experience at popular Moody lagoon Restaurant

 

The Dark Truth Behind The New Celery Juice Trend


Everyone from Kim Kardashian West to your next-door neighbour is going crazy for the latest juice trend, celery juice. But is it actually as beneficial as everyone claims?

 

New Exhibition Launch At Glen Carlou

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We invite you to join us this Sunday for the launch of a new collaboration showcase at the Gallery @ Glen Carlou.

 

High Tea at Anthonij Rupert Tasting Room

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Driving up the treed drive as you enter Anthonij Rupert Estate, one is transported to a Downton Abbey-esque country mansion, with perfectly manicured lawns, dotted with an array of Dylan Lewis bronze sculptures. Breathtaking mountain views complete the picture.

 

Rock band Panic! At the Disco just launched their own beer


Last year Panic! A the Disco released one of the best albums of 2018 full of bops and bangers in the shape of Pray For The Wicked. This year the band has collaborated with a local brewery in New Jersey to produce the limited-edition IPA.

 

International award reaffirms La Motte as leading wine tourism destination

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Caption for image: La Motte CEO Hein Koegelenberg celebrates the estate’s exceptional performance in the Drinks International Wine Tourism Awards with Cellarmaster Edmund Terblanche and Pierneef à La Motte Restaurant’s Executive Chef Eric Bulpitt.

 

Female-run Food Businesses To Champion In 2019


Reflecting the current zeitgeist, Food XX is a movement started by food designers Studio H that are dedicated to empowering women in the food and drinks industry in South Africa. The most effective way to do this is to support women-owned companies.

 

Wines of South Africa Export Report 2018


It is our pleasure to share the 2018 Export Report for the South African Wine industry.