A 20-Year-Old Potstill From South Africa Crowned As The Best Wine Brandy On Earth At 2022 World Brandy Awards

South Africa is celebrating with the announcement that the locally produced Van Ryn’s 20-year-old potstill brandy has been awarded World’s Best Wine Brandy at the 2022 World Brandy Awards.

The World Brandy Awards which see the finest brandies enter from around the world, is presented by TheDrinksReport.com, and rewards and promotes the world’s best spirits to global consumers and trade.

Each entry is tasted blind and marked to an agreed and strictly enforced scoring system. As well as nose, palate, and finish, judges review balance, character, complexity, and quality.

“This World’s Best title is the highest accolade any master distiller aims for. Our commitment to innovation, quality and the art of crafting exceptional brandy, comes full circle with yet another global recognition,” says Van Ryn’s Master Blender, Marlene Bester.”

“The 20-year-old brandy is timeless and grandiose. The brandy captures the tradition of hand-crafted, authentic potstill brandy; a tradition we continue today, following in the footsteps of our founders who achieved Van Ryn’s first international award as far back as 1884.” 

The Van Ryn’s 20-year-old potstill brandy started its journey as Chenin Blanc and Colombar wine. This base wine was then distilled in copper pot stills, one of which is over 200 years old and still used daily! The low wine coming off the stills was separated into three parts: the head, heart, and tail. Only the clear and pure liquid from the heart is used to craft Van Ryn’s brandies, and after a second distillation prepared for maturation.

It’s during the maturation process where the brandy comes alive. When the colourless spirit is drawn off the potstills, the hand-selected oak barrels allow the brandy to come into character, developing the beautiful golden hues and concentrated flavours over twenty years.

The 20-year-old potstill brandy is a rich, decadent brandy, with delicate sweet vanilla, spice, and rose water, ending with a supremely velvety finish.