A creative butcher has started selling Red Bull and vodka sausages.

The boozy bangers are part of a string of alcohol-infused sausages from Northern Ireland that include gin and tonic and pear cider flavours.

So if you know anyone who loves meat AND alcohol this might be for them – but they may have to travel some way to get them.

The butchers responsible for the unique recipe is in Co. Fermanagh, Northern Ireland.

“We were thinking about the sausage range for the summer and this was the craziest one we could think of,” explains Keelan Maguire from Maguire Meats.

Can’t make it to Northern Ireland? Supermarket shoppers have experimented more and more with speciality bangers in recent years – with stores reacting to the demand.

Butcher Keelan Maguire – who is behind the latest alcohol-infused range – said: “We were thinking about the sausage range for the summer and this was the craziest one we could think of.

“So we gave it a go and it worked out very well and they are very popular. We also added a spicy beef one which is doing well too.

“It is something different for the BBQ this summer. We have a few other ideas up our sleeve so keep an eye out.”