Fancy some spicy seafood paella for a long, lazy summer’s lunch on your beach house porch? Who doesn’t! With the chilly weather well and truly here, we are craving moreish food that nourishes body and soul. What better fits this description than a steaming pan of aromatic, spicy seafood paella?

We’ve given this classic Spanish dish a bit of a South African twist with the addition of snoek. This is certainly coastal comfort food at its finest, best done in a fireproof steel or cast-iron paella pan on the braai. All that’s left to do is crack open a bottle of Beachhouse Rosé to make this paella perfect.