The health effects of coffee are still up for debate, but an organic chemist is doing his part to make sure your morning cup has benefits that go well beyond the caffeine boost.

University of New Hampshire professor Glen Miller has just unveiled coffee that’s infused with the same antioxidant that’s earned red wine the reputation of being heart-healthy, the Portland Press Herald reported Monday.

Called CoffVee, the Arabica beans are infused with resveratrol during the roasting process; Miller confirmed to Eater that each resulting cup of coffee contains as much of the antioxidant as one glass of red wine. Resveratrol is a polyphenol found in the skins of grapes; numerous studies have been conducted on the substance in recent decades and it’s been linked to the prevention of cancer, heart disease, and neurodegenerative diseases like Alzheimer’s, as well as shown to have anti-depressive effects.