Beach or no beach, you’ll love this cheeky piña colada granola recipe loaded with the classic flavours of summer.
Skip the sugary store-bought cocktail mix and turn to a healthier breakfast recipe inspired by the classic tropical cocktail. This granola recipe gets a triple hit of coconut with shredded coconut, coconut oil, and coconut sugar rounded out with rum (we promise the end result is still totally kid-friendly) and pineapple.
Ingredients
2 ½ cups rolled oats
½ cup shredded coconut
¾ cup diced pineapples
½ cup whole macadamia nuts
½ cup sliced almonds
1 tablespoon coconut sugar
⅛ teaspoon salt
¼ cup coconut oil
⅓ cup honey
¼ teaspoon rum extract
¼ teaspoon pineapple extract
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