Apple Pie French Toast for 2

Now here’s something that the sweet tooth will enjoy. This is quick to make and a true treat when serving breakfast in bed.

Ingredients:

  • 2 granny smith apples (peeled, cored and sliced)
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup water
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 4 slices bread
  • butter
  • 1/4 cup candied walnuts

Directions:
1. Simmer the apples, butter, sugar, flour cinnamon and water until the apples are tender, about 10-15 minutes and set aside.
2. Mix the eggs, milk and vanilla in a wide dish.
3. Dip the bread into the egg mixture to coat on both sides.
4. Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.
5. Serve the french toast covered in the caramelized apples along with some candied walnuts.