Autumn menu at the Restaurant at Glen Carlou

“The inspiration is the season itself. Everything is getting ready for the winter (colours change) but you still get those flashes of Summer.” Executive Chef, Johan Stander.

As with our wines, we aim for consistency, expertise and a commitment to always deliver beyond expectation with every plate of food at Restaurant @ Glen Carlou. Chef Johan has created innovative dishes inspired by the season. Relax and enjoy whilst taking in the breathtaking landscape.

Glen Carlou is a proud supporter of Streetsmart South Africa, where a R5 donation is made on each tables behalf. 100% of monies raised go to local children’s charities.

We are proudly 100% non smoking, but we do have a dedicated smoking area
outside the Visitor Centre.

We aim to only source SASSI (South African Sustainable Seafood Initiative) Green List fish for our dishes. This is the most sustainable choice from the healthiest and most well-managed populations of seafood available and we proudly serve H20 purified water.

Please notify your waitron of any allergies or dietary requirements prior to ordering. We hope you enjoy your time with us.

Click here to view the full Autumn Menu.