Avocado Beer? It`s Happening at Angel City`s Avocado Fest

If you live in California, you’ll find any excuse to incorporate avocados into a meal.

Pair it with beets, put it on eggs, smash it and spread it on a burger, slice it over a fried shrimp taco. We get the best bounty over here on the West Coast (really, have you ever tried an avocado in New York?), which is why it’s become something of a state icon. But what about avocados brewed in beer? In case you’ve been living under a rock, the Golden State is also something of a mecca for craft breweries, spanning from San Diego all the way up to Petaluma. Combining beer and avocados would be the logical next step, right?

And that’s exactly what Head Brewer of Angel City Brewery Dieter Foerstner plans to do on August 17th, from 12 p.m. to 8 p.m., for the second annual Avocado Festival, featuring a specialty Angel City Avocado Ale available exclusively at the brewery’s Public House in the Downtown Arts District.


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