Bacon Bourbon Chocolate Pancakes

Shake it up at brunch this weekend by mixing chopped chunks of bacon and sweet chocolate chips straight into your pancake batter. That irresistible sweet and salty combo everyone goes bananas for meets a splash of smoky, nutty bourbon, because you’re a fancy breakfast chef who has no problem adding liquor to your chocolate pancakes. Serve with a generous waterfall of maple syrup and a dusting of powdered sugar, if you please.