Shake it up at brunch this weekend by mixing chopped chunks of bacon and sweet chocolate chips straight into your pancake batter.

Ingredients

2 cups flour
¼ cup white sugar
1 tablespoon plus 1 teaspoon baking powder
2 eggs
3 tablespoons canola oil
¾ cup plus 2 tablespoons milk
⅓ cup maple syrup
¼ cup (3 or 4 strips) bacon, cooked and chopped
¼ cup chocolate chips