This breakfast recipe is taking away most of the health benefits of avocado, but we all know bacon makes everything better. The greasy, fatty strips of meat also get a stamp of approval from diet experts who claim that bacon should be a key component when starting the keto diet. When you crack open the bacon-wrapped avocado, the soft-boiled egg inside oozes out for the perfect breakfast surprise.
- 1 extra-large avocado
- 1 medium-sized egg
- 7 strips bacon
- Toss your egg in simmering water for six minutes, then transfer it into a bowl of ice water.
- Slice the avocado in half and remove the skin carefully (you’ll want the green stuff to maintain its shape). Pull out the pit to make a little egg hole (you can scoop more if the pit hole is too small).
- Peel your egg carefully and drop it in the center of the avocado, then put the two halves together.
more on thrillist.com