Bacon-wrapped Avocado Eggs

This breakfast recipe is taking away most of the health benefits of avocado, but we all know bacon makes everything better. The greasy, fatty strips of meat also get a stamp of approval from diet experts who claim that bacon should be a key component when starting the keto diet. When you crack open the bacon-wrapped avocado, the soft-boiled egg inside oozes out for the perfect breakfast surprise. 


  • 1 extra-large avocado
  • 1 medium-sized egg
  • 7 strips bacon


  1. Toss your egg in simmering water for six minutes, then transfer it into a bowl of ice water.
  2. Slice the avocado in half and remove the skin carefully (you’ll want the green stuff to maintain its shape). Pull out the pit to make a little egg hole (you can scoop more if the pit hole is too small).
  3. Peel your egg carefully and drop it in the center of the avocado, then put the two halves together.

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