Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing. Just imagine tender, moist and creamy stuffing enveloped into crispy, smoky goodness that is roasted bacon.

• 2 large zucchini
• 12 bacon strips
• 1 medium onion, finely chopped
• 1 sweet red pepper, finely chopped
• 3 garlic cloves, peeled and pressed
• 1 Tbsp finely chopped dill
• 1 Tbsp finely chopped Italian parsley
• 8 mushrooms finely chopped
• 5 oz cream cheese
• 1 tsp kosher salt (plus more to taste)
• ½ tsp freshly ground black pepper (plus more to taste)