Baked Eggs with Spinach, Bacon and Potatoes

This is a great breakfast recipe for those on the run. Prepare the bacon, potatoes and spinach the night before. In the morning simply combine the filling with the eggs and bake.


4 strips center-cut bacon

2 medium red potatoes, (8 ounces total), cut into 1/4-inch dice

4 cups baby spinach

1/8 teaspoon nutmeg

4 tablespoons grated Parmesan cheese

8 large eggs