Banana Coconut Flour Flapjacks with Maple Syrup

Lusting for something indulgent, yet healthy and nutritious? Look no further than this tasty breakfast recipe, courtesy of Molewa Kitchen!


1/2C of Crede milled coconut flour

3t baking powder

1t salt

1 lrg banana

1C of buttermilk (use coconut milk with a dash of vinegar and let it rest for 5 minutes if you want to avoid dairy)

1t Vanilla essence

1t fresh lemon juice

4 eggs (separated)

CLICK HERE for instructions.