October is International Merlot Month and in the Creation Tasting Room the focus is on the amazing pairing potential of this wine. To celebrate, here is a recipe for Chef Francois Hugo’s delectable Creation Merlot pairing recipe.
Ingredients
Enjoy with the Creation Reserve Merlot
Serves 10
Beef Fillet
- 1 kg beef fillet
- 20 g salt
- freshly ground black pepper
- 15 ml oil
- 100 g butter
Instructions
- Clean and portion the fillet into 80 g portions.
- Season the fillet on all sides with the salt and black pepper.
- In a heated pan with oil sear the fillet on all sides. Place in a baking tray with the butter.
- Place the tray in a preheated oven at 180° C till done as desired (for example rare, medium rare, etc.).
- Take out and rest for 5 to 10 minutes. Place back in the oven for a few minutes just before plating.
Dijon Cream
- 500 ml cream
- 20 g Dijon mustard
- 3 g salt
- Whip up the cream with the Dijon mustard and salt till stiff peak stage.
- Place in an airtight container and refrigerate.
Caramel
- 500 ml cream
- 65 g butter
- 65 g sugar
- Place the sugar in a saucepan over medium heat and let it caramelize.
- Immediately add the butter and whisk together.
- Add the cream and whisk till combined.
- Let it thicken and remove from the heat.
Fine Beans
- 125 g fine beans
- 5 g salt
- 20 g butter
- 10 ml oil
- Rinse the fine beans under cold running water.
- Top and tail the fine beans.
- In a hot pan pour the oil and flash fry the beans. Add the salt and butter before you take it off the heat.
Hazelnut Lavash
- 3 g sugar
- 30 g hazelnuts
- 10 g thyme (finely chopped)
- 2 g salt
- 250 g butter
- 5 ml oil
- 100 g fine white bio-wheat
- Mix all the above ingredients together in a bowl.
- Add lukewarm water to form soft dough.
- Prove till double in size.
- Roll the dough out on a floured surface till very thin.
- Stretch the dough out over the back side of a greased baking tray.
- Place in a preheated oven at 180° C till golden brown.
Garnish
- chopped thyme
- 180 g blueberries
- Rinse the blueberries under cold running water and use fresh when plating.