Chef Johan Stander from Glen Carlou shares one of his favourite desserts – a vibrant and tantalising berry sorbet. This sorbet is not only easy to make but is also a no-guilt treat for all still trying to respect their new year resolutions.
If you are looking for something more decadent and indulgent, we recommend that you add Chef’s creamy dark or white chocolate mousse along with Summer berries and meringue.
Make the recipe for this Eton Mess-like dessert and you are sure to impress and satisfy any sweet tooth.
