These days wine is matched with everything from cheese to chocolate, but a first in South Africa is the Stellenbosch Hills ‘Biltong & Droëwors Adventure’. We started this pairing in 2005 and it is still ever so popular.

“Winemaking in South Africa dates back to 1659, and the making of dried meat products just as far back,” explain cellar master, P.G. Slabbert. It seemed a logical ‘local is lekker’ match to bring these two products together for a unique tasting experience that celebrates our Cape heritage.”  This unique pairing of six Stellenbosch Hills premium wines with specially selected cured and dried meats is a must!

The tasting costs R65 per person and takes between 30 minutes to an hour.

Last biltong tasting to commence 45 mins before closing time.

Bookings are strongly advised.

Book at [email protected] or call +27 (0)21 881 3828.