Crunch cakes are morish desserts that are super easy to make. This frozen treat has a crunchy granola bar crust and creamy cheesecake-style center, speckled with brown sugar bourbon bacon.
Ingredients
Brown Sugar Bourbon Bacon
- 8 slices of bacon
- 2 tablespoons bourbon
- 2tablespoons light brown sugar
Crust
- 1 box crunchy granola bars
- 6 tablespoons butter, melted
- 1/3cup sugar
Filling
- 2 blocks (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) extra creamy whipped topping
- 1 tablespoon bourbon
Instructions
Brown Sugar Bourbon Bacon: Preheat oven to 350°F. Line baking sheet with non-stick tin foil or parchment paper. Lay strips of bacon on lined baking sheet. Use a pastry brush to brush bourbon over slices of bacon, then sprinkle brown sugar evenly over each slice. Bake for 25-30 minutes, until bacon is evenly cooked and crispy. Remove from pan, set on a paper towel, and allow to cool for 10 minutes. Finely chop bacon once cooled.
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