Bourbon Bacon Crunch Cake

Crunch cakes are morish desserts that are super easy to make. This frozen treat has a crunchy granola bar crust and creamy cheesecake-style center, speckled with brown sugar bourbon bacon.


Brown Sugar Bourbon Bacon

  • 8 slices of bacon
  • 2 tablespoons bourbon
  • 2tablespoons light brown sugar


  • 1 box crunchy granola bars 
  • 6 tablespoons butter, melted
  • 1/3cup sugar


  • 2 blocks (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) extra creamy whipped topping
  • 1 tablespoon bourbon


Brown Sugar Bourbon Bacon: Preheat oven to 350°F. Line baking sheet with non-stick tin foil or parchment paper. Lay strips of bacon on lined baking sheet. Use a pastry brush to brush bourbon over slices of bacon, then sprinkle brown sugar evenly over each slice. Bake for 25-30 minutes, until bacon is evenly cooked and crispy. Remove from pan, set on a paper towel, and allow to cool for 10 minutes. Finely chop bacon once cooled.