These must be the most magnificent-looking donuts ever! The fact that they are laced with Bourbon is an added bonus.

Ingredients

For the donuts

• 3 tablespoons active dry yeast
• 1 cup whole milk, warmed to 110°F / 40°C
• 2 to 2½ cups bread flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 3 egg yolks
• 4 tablespoons unsalted butter
• softened vegetable oil for frying

For the glaze

• 1 cup fresh blueberries, rinsed and dried
• 1 tablespoon fresh basil, chopped
• 3 tablespoons bourbon
• 3 cups powdered sugar

Instructions

Click here for the instructions