Bourbon Blueberry Basil Donuts


These must be the most magnificent-looking donuts ever! The fact that they are laced with Bourbon is an added bonus.

Ingredients

For the donuts

  • 3 tablespoons active dry yeast
  • 1 cup whole milk, warmed to 110°F / 40°C
  • 2 to 2½ cups bread flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 4 tablespoons unsalted butter
  • softened vegetable oil for frying

For the glaze

  • 1 cup fresh blueberries, rinsed and dried
  • 1 tablespoon fresh basil, chopped
  • 3 tablespoons bourbon
  • 3 cups powdered sugar

Instructions

Click here for the instructions