These must be the most magnificent-looking donuts ever! The fact that they are laced with Bourbon is an added bonus.
Ingredients
For the donuts
- 3 tablespoons active dry yeast
- 1 cup whole milk, warmed to 110°F / 40°C
- 2 to 2½ cups bread flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 4 tablespoons unsalted butter
- softened vegetable oil for frying
For the glaze
- 1 cup fresh blueberries, rinsed and dried
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bourbon
- 3 cups powdered sugar
Instructions
Click here for the instructions