Faster than you can say “cupcake fatigue,” gourmet popsicles have become the latest fully saturated food trend.
Now you don’t even have to leave your house to have them. Here’s a DIY home brew popsicle recipe with an adult twist.
Don’t be fooled by the Lolita-esque styling of these pops. The crushed peaches in these popsicles were soaked in a bourbon bath to cool you down and chill you out. Mix it with a little simple syrup and some plain yogurt and you’ll have cocktail popsicles in just a few freezing hours.
Makes 18-22 popsicles
- 1 cup ripe peaches, crushed
- ¼ cup bourbon
- ½ cup simple syrup
- 2 cups plain yogurt
- Peel and slice peaches. Use a potato masher to crush the peaches. Combine crushed peaches and bourbon in a bowl, mix to combine. Add the simple syrup in slowly and taste to preference. Add yogurt to bourbon peach mixture and combine.
- Score top edge of Dixie cup with scissors for easy peeling. Pour mixture into Dixie cups. Freeze for two hours or until mixture starts to solidify enough to hold a popsicle stick upright. Continue to freeze until mixture is completely frozen into a popsicle, about 5-6 hours. Peel off Dixie cups. Serve.