Bourbon Soaked Peach Pancakes

Bourbon Peach Pancakes topped with bourbon-soaked peaches make for the perfect weekend breakfast!


for the bourbon-soaked peaches

  • ¼ cup bourbon
  • ½ cup sugar
  • 2 peaches, thinly sliced

for the pancakes

  • 1½ cups flour
  • 1 tablespoon baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons bourbon
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1 peach, diced into small cubes


Make the bourbon-soaked peaches

  1. Place sliced peaches into a medium bowl (shallow preferred).
  2. In a small pot, combine the bourbon and sugar over high heat and cook until the sugar is completely dissolved and the mixture boils. Remove from heat and pour over the sliced peaches. Let sit for at least 30 minutes. When you’re ready to serve, remove the peaches from the bourbon mixture using a slotted spoon.