Breakfast Stuffed Waffels

Up your breakfast game with this easy and damn delicious waffle recipe.


  • 1 tablespoon olive oil
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 4 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper
  • Snowflake Waffle Mix (enough to serve 8)
  • 8 slices cheddar cheese


  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Add bell peppers and cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Add eggs to the skillet and cook, whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  4. Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
  5. Working in batches, place biscuit halves into the waffle iron. Top with cheese slices, egg mixture and additional biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes.