Brew your way to iced tea perfection

Iced tea is made for summer. It’s there to quench your thirst in the heat, to tote to countless cookouts, and to leisurely sip on a front porch swing. Best of all, it’s a breeze to make. All you need is tea and water, plus a little sugar if you’re so inclined.


Here to steep you in a little tea know-how is David De Candia, the Tea Director for The Coffee Bean & Tea Leaf, a specialty coffee and tea retailer.

Five Tips for Making the Perfect Pitcher of Iced Tea at Home: David De Candia

1. Use filtered water
“While the type and cut of tea leaves is essential for ensuring a quality brew, many people don’t realize that the water is arguably equally important. Think of it like a canvas for a painting or the fabric for a dress. The type and temperature of water you use will greatly affect the flavor of your tea, just like the quality of silk will impact the way a piece of clothing hangs. It is important to always use filtered water – never distilled – when making iced tea, as well as filtered water in your ice.


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