Iced tea is made for summer. It’s there to quench your thirst in the heat, to tote to countless cookouts, and to leisurely sip on a front porch swing. Best of all, it’s a breeze to make. All you need is tea and water, plus a little sugar if you’re so inclined.
Here to steep you in a little tea know-how is David De Candia, the Tea Director for The Coffee Bean & Tea Leaf, a specialty coffee and tea retailer.
Five Tips for Making the Perfect Pitcher of Iced Tea at Home: David De Candia
1. Use filtered water
“While the type and cut of tea leaves is essential for ensuring a quality brew, many people don’t realize that the water is arguably equally important. Think of it like a canvas for a painting or the fabric for a dress. The type and temperature of water you use will greatly affect the flavor of your tea, just like the quality of silk will impact the way a piece of clothing hangs. It is important to always use filtered water – never distilled – when making iced tea, as well as filtered water in your ice.
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