Brussels Sprout Bombs. Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze

If you want to impress your guest with something that looks fancy but is totally easy to make, then these Candied Bacon wrapped brussels spouts are just perfect. PLUS we all know most kids don’t eat/won’t try Brussels sprouts – make this and set it on the table. They’ll try it and if they don’t fall in love with this dish – well, tell them you love the other kid more.

Ingredients

  • 1lb Brussels sprouts, stems trimmed
  • 10-12 slices thick cut smoked bacon
  • 1/3 cup light brown sugar
  • 1 1/2 tsp Dijon mustard
  • 2-3 Tbl real maple syrup

Instructions

  1. Preheat the oven to 400F, rack in the middle.
  2. Line a rimmed baking sheet with foil and place an oven-safe cooling rack down in.
  3. Depending on the size of your sprouts, cut your bacon in half or thirds.


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