CAPERITIF Cabaret Cocktail

From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg,  the CAPERITIF of Adi Badenhorst is the coolest new product launch in a decade! Chenin Blanc fortified with spirit, gently sweetened by the sugar of the grapes, bittered by Quinchona bark and flavoured with over 35 truly Cape ingredients such as fynbos, kalmoes and naartjies.

CAPERITIF cocktails are coming back into vogue, so try this truly South African cocktail.

CABARET COCKTAIL

1/2 Gin

1/2 Caperitif

1 dash of Absinthe

1 dash of Angostura bitters

Garnish with a cherry