Caramelised leek and chicken coconut curry

A few tablespoons of fresh cilantro pesto gives this caramelized leek and coconut curry chicken dish amazing depth and an appealing twist of flavour.

Make your homemade pesto if possible otherwise use a good-quality purchased brand.

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 leeks, white and green parts, cleaned and diced
3 cloves garlic, chopped
2 tablespoons green curry paste
2 tablespoons homemade or purchased cilantro pesto
4 chicken breasts, cut into chunks
1 cup chicken stock
1 cup coconut milk
2 tablespoons cilantro, chopped

Click here for the instructions.


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