International Rosé Day gives you the perfect excuse to celebrate spring a little early with your besties, alfresco style, on 14th August with a Rosé inspired perfect pink pairing.
This easy-to-prepare salad is a combination of fresh produce, carpaccio of your choice and wonderful seasonal colours easily available off the shelves this time of the year. We add a quick home made mayonnaise recipe with the basics of the salad listed below, keeping in mind that you can add whatever suits you and your budget. Adapt the size of the salad to the amount of people dining.
Ingredients:
Carpaccio (we used ostrich carpaccio)
One head of Romanesco Broccoli blanched in boiling water for one minute then chilled in an ice bath
This is a quick and easy foolproof recipe for home made mayonnaise. You can adjust the quantity keeping in mind that the ratio is one egg to 250ml of oil.
Arrange all the ingredients for the salad on a flat board or large salad platter, garnish with lemon juice, olive oil, salt and pepper and fill the rolled cucumber with the beetroot mayonnaise.
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