For a celebratory and leisurely Mothers Day, bring the special ladies in your life to enjoy our seasonal Autumn Menu. Guests can opt for a 2 course or 3 course option. There will also be a special treat for all moms!

Menu items to look forward to include starters such as Duo of Duck, Herbed Buffalo Mozzarella, Baked Camembert, Smoked Salmon Salad and Soup of the Week.  Following this, choose from main courses of Rooibos Honeyed Pork Knuckle, Pulled Lamb, Wild Mushroom Arancini, Pickled Vine Leaf Trout, and Assiette de la Semaine – the dish of the week, which will be inspired by Mother’s Day.  For dessert, be tempted by Pecan Nut Pie, Bourbon Brownie Pumpkin Tart, Saffron Poached Pears and Cake of the Day.  For those preferring a savoury finish, there is the famous La Petite Cheese Board.

There is also a children’s menu, making this the perfect venue for families. Make your reservation by calling us on 021 876 3016 or send a mail to [email protected].