St. Patrick’s Day has been celebrated in Ireland since the ninth century. Traditionally, it was known as St. Patrick’s feast day. A day to eat, drink and let tomorrow look after itself. When it comes to food and drink Ireland has much to celebrate. The rich pasture lands, fresh water and temperate climate mean the finest, freshest ingredients are always on hand.
Coole Swan is the unique blend of Irish Whiskey; Belgian White Chocolate and Fresh Dairy Cream straight from the family farm of the Brady Family.
Raise a glass with us today and celebrate Ireland and all things Irish with some Coole Swan cocktails inspired by Irish history and folklore.
1923
This cocktail is a tribute to the literary giant, WB Yeats, who was the first Irish man to be awarded the Nobel Prize in literature in 1923.
Ingredients
- 80ml Coole Swan
- 35ml Peach & Orange infused Vodka (we used Ketel One)
- 15ml Creme de menthe
Instructions
Add all ingredients to your shaker with plenty of ice. Shake for as long as your arms will allow. Strain into a tumbler full of crushed ice. Garnish with a slice of orange & a mint leaf.
The Perfect Pour
To create the finest tasting Irish Cream Liqueur it took only 3 ingredients to reach perfection, so it made sense to name our signature pour The Perfect Pour. Neat or over ice but always chilled.
Ingredients
- 50ml Coole Swan
- Ice (Optional)
Instructions
- Serve Coole Swan straight from the fridge. Pour over ice or enjoy Coole Swan neat.
- Lá Fhéile Pádraig Shóna Daoibh go léir
Happy St Patrick’s Day to all!
