Spring has sprung and what better way to get into the swing of this than a fruity show cone. Instead of sugar and food colouring, this version contains citrus juice and, of course, alcohol.
Though customarily made by pouring flavoured syrup over balls of shaved ice, this saucy snow cone, as featured on Liquor.com, breaks from tradition. The booze-and-liquid combination are frozen until solid, then the tines of a fork rake the ice block into fluffy, flavorful crystals.
PEACH BOURBON SMASH SNOW CONE
- 1.5 cups Peach nectar
- 1 oz Mint simple syrup
- 1 oz Fresh lemon juice
- 4 oz Bourbon
- Garnish: Thinly sliced peach and 4 mint sprigs
- Glass: Coupe
This recipe makes 4 servings.
