Few chefs, if any, can boast about earning the Best Restaurant in Africa title for two consecutive years. Chef Luke Dale Roberts and his culinary empire have made its mark in Africa, and after four years since opening the fine dining establishment The Shortmarket Club, he knew it was time to revamp the concept to keep up with Cape Town’s evolving food scene. He decided to turn The Shotmarket Club into an upmarket establishment with a brasserie-styled menu that lends itself seamlessly to the venue, décor, and location. 

Examples from the grill will include local Wagyu Rump, Grass-fed Fillet, 4-bone French-trim Lamb Rack, and Market Fish of the Day grilled on the bone, all served with Luke’s iconic sauces such as Lemon, yuzu and garlic butter, Black pepper and truffle café au lait, and Wild mushroom.

Soup of the day, Crispy Calamari and Pan-seared Duck Breast are amongst your pre-grill options, finishing with classic desserts and South African cheeses showcasing the best small producers.

“I think there is an opportunity for a no frills, honest grill. ‘The Shortmarket Grill’ will fit in well with our cluster of restaurants and offer diners a comforting experience in a lavish environment”

Luke Dale Robert

“The Shortmarket Grill” aims not to emulate but take inspiration from iconic and institutional restaurants from around the globe to create a comfortable, accessible, and somewhat nostalgic environment that is both understated and decadent. Leather-lined booths, stained glass, wooden accents, and the distinctive wall of butterfly art created from Luke’s very first menus, create a feeling of warmth and ease while enjoying your meal.

“The Shortmarket Grill” is opening 10 November 2020.